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Six myths about vaccination - and why they’re wrong

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by Rachael Dunlop
Rachael Dunlop
Rachael works as a post-doctoral fellow in the Department of Medical and Molecul
on May 19, 2013

Photo: iStockphoto

Recently released government figures show levels of childhood vaccination have fallen to dangerously low levels in some areas of Australia, resulting in some corners of the media claiming re-ignition of “the vaccine debate”.

You can check how your postcode rates here.

Well, scientifically, there’s no debate. In combination with clean water and sanitation, vaccines are one of the most effective public health measures ever introduced, saving millions of lives every year.

Tags: Vaccinations/Immunisation, Vaccination, Immunisation, Immunology, Infection Control, Infectious disease
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Measuring pain quantitatively

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by Jennifer Bunn
Jennifer Bunn
Jennifer is a registered nurse and a professional medical writer. Recently, Jenn
on May 17, 2013

Photo: iStockphoto

As healthcare professionals, we know that it is very difficult to quantify pain. In nursing school, we are taught that pain is present when the patient says it is, and we use various tools in an attempt to 'rate' a patient’s level of pain, such as numeric rating scales.

We are also taught that our own personal opinions and judgments have no place in treating our patients’ pain. We become skilled at reading non-verbal cues that may mean that pain is present, such as facial grimacing, moaning and body positioning.

Tags: Pain, fMRI, Level of pain, Pain Management
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Australians drink to get drunk but want alcohol reforms

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by Fronscesca Jackson-Webb
Fronscesca Jackson-Webb
Fron is the section editor of Health + Medicine at The Conversation. She has als
on May 15, 2013

Photo: iStockphoto

Australians are increasingly drinking alcohol to get drunk but just one in five believe they drink too much.

The Foundation for Alcohol Research and Education’s annual alcohol poll, released recently, found that 40 per cent of Australians say they drink to get drunk, up from 35 per cent in 2011, with half of those defining being drunk as slurring speech or losing balance.

Weekly Poll


Do you find it difficult to stop drinking once you've had a few?

Tags: Alcohol, Drinking, Binge Drinking, Alcohol Abuse
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Focus on prevention to control the growing health budget

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by Rob Moodie
Rob Moodie
Rob Moodie is Professor of Public Health at the Melbourne School of Population H
on May 14, 2013

Photo: Flickr David T Jones CC BY-NC-SA 2.0

Australia spends more than $130 billion each year on health, approximately 9.2% of our GDP. The outcome of this and other investments is that our life expectancy puts us very high on the global “league table”.

But a recent Grattan Institute report has pointed out that health expenditure is one of the major drivers of budget deficits. Growth in health spending above GDP over the past ten years was greater than the growth above GDP of all other spending combined.

Tags: Health rationing, Preventative Health
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Explainer: what is herpes?

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by Dyani Lewis
Dyani Lewis
Dr Dyani Lewis is the Associate Producer and occasional host for science and tec
on May 13, 2013

Photo: iStockphoto

When it comes to sexual health, the virus that causes those tingling blisters and angry sores of genital herpes is often the most reviled and feared.

Most cases of genital herpes in humans are caused by the herpes simplex virus 2 (HSV-2), which affects around 12 per cent of Australian adults.

With a reputation for causing unpredictable and unsightly outbreaks in the nether regions and the fact that it stays with you for life, it’s little wonder people are often reluctant to divulge that they have the condition. Telling prospective partners can be more excruciating than the condition itself.

Tags: Sexual Health, STI, HSV-1, HSV-2, Herpes simplex virus, Herpes
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Photo: Flickr Rusty Stewart CC BY-NC-ND 2.0

Doctors should be able to provide subsidised “prescriptions” for healthy food to people in remote Aboriginal communities, says an Indigenous nutrition expert.

Professor Kerin O'Dea, Professor of Nutrition and Public Health in the Health Sciences Division of the University of South Australia, made the call after a study she co-authored found that people in three remote Aboriginal communities ate mostly processed foods high in sugar and salt and low in fruit and vegetables.

Tags: Rural, Nutrition, Preventative Health, Indigenous, Close the gap
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