Assessing Your Patient's Nutritional Health

CPDTime.
31m
Cover image for: Assessing Your Patient's Nutritional Health

Lecture Overview

Would you notice any red-flags from a patient or client's diet? And, how would you initiate a conversation about it? This session with Katie King touches on nutrition in vegan and vegetarian diets, zinc, iron and b12 deficiencies, how much water we should be drinking and much more.
Details
CPD31m of CPD
First Published11 March 2018
Updated10 March 2018
Expires
30 March 2023
Learning Tools
Topics
Nutrition
Parenteral and Enteral Nutrition
Allergy
Diet
Clinical Assessment