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Biography
Kelli is a senior dietitian and the clinical lead for oncology at Princess Alexandra Hospital in Brisbane. With over 20 years of experience in Australia and internationally, she specialises in the nutritional consequences of upper gastrointestinal (UGI) surgery. Her research interests focus on pancreatic exocrine insufficiency and micronutrient deficiencies following UGI resection, and nutritional support in prehabilitation and survivorship care.
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