Food and Nutrition in Today's Australia
(Statistics correct at time of recording) There is an abundance of food now available in Australia. The production of food involves a range of people and places and is a major driver of our economy. This introductory session reviews how our geography and climate impact not only our food choices but our health.
- Where does our food come from?
- What sort of foods are we consuming?
- Does where we live impact on our state of nutrition, e.g. food deserts?
- Food waste - Is this a concern?